Step 1 Put a 568ml pot double cream, 250g tub mascarpone, 75ml marsala and 5 tbsp golden caster sugar in a large bowl. Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream....
This all purpose Kafelina coffee rub is our all-time favourite dry rub that we use on everything. It’s earthy, flavourful and great to use on anything you want to quickly cook up on the grill. Quick to make – you can double, triple or quadruple...
Step 1 Line 2 (9- x 5-inch) loafpans with plastic wrap, allowing excess to hang over sides....
Step 1 Sauté the shallots, currants, Chinese Spice and sugar to the olive oil until the shallots are translucent and golden....
In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder....
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